Chef Edna : Queen of southern cooking, Edna Lewis by Noel, Melvina 

BTSB Prebound(Cameron Kids, 2023)

BTSB #: 678627 Available

Dewey: 641.5092/BAges: 4-8   


Genres:

Subjects: Lewis, Edna Women cooks - United States - Biography Cooks - United States - Biography American cooking - Southern style

Summary: Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home.

Ice cream man : how Augustus Jackson made a sweet treat better by Armand, Glenda 

BTSB Prebound(Crown Books for Young Readers, 2023)

BTSB #: 068398 Available

Dewey: 641.5092/BAges: 4-8   
Lexile: 660 AD F&P: Q

Genres:

Subjects: Jackson, Augustus,|d1808-1852 Cooks - United States - Biography African American cooks - Biography Ice cream, ices, etc. - History

Summary: Recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the "Father of Ice Cream".

Ice cream man : how Augustus Jackson made a sweet treat better (with TX Bluebonnet Logo) by Armand, Glenda 

BTSB Prebound(Crown Books for Young Readers, 2023)

BTSB #: 068360 Available

Dewey: 641.5092/BAges: 4-8   
Lexile: 660 AD F&P: Q

Genres:

Subjects: Jackson, Augustus,|d1808-1852 Cooks - United States - Biography African American cooks - Biography Ice cream, ices, etc. - History

Summary: Recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the "Father of Ice Cream".